Minapa Sunnundalu (Urd Dal Laddus)

Urad dal - 1cup
Rice - 1/4th cup
Sugar - 3/4th Cup
Ghee - to make Laddu

Preparation Method

1. Dry roast urd dal and rice separately. Keep aside

2. Let cool and grind to powder.

3. Add sugar to this powder and mix well

4. Melt Ghee and add to this powder, sufficient enough to make laddus

Tips

Make urd and rice powder and store in air tight container for instant laddu making

About

These laddus are Andhra special !!!!!!!!