Easy Tomato Rice

Rice 1 cup
Tomatoes 2 medium sized

Onion 1 medium sized
Ginger garlic paste 1 tsp
Green Chilly 2 Nos or to taste
Cashew few
Salt to taste
Turmeric pwdr 1/4th Tsp
Ghee 3 tsps
Corriander leaves to Garnish



Preparation Method:
1. Cook rice separately with double the water. let it cool
2. Chop tomatoes, onions and slice green chilly length wise
3. Heat Ghee in kadai, add cashew and fry for few seconds
4. Add onions and fry till soft and transparent
5. Add ginger garlic paste, sliced green chilly, Chopped tomatoes and turmeric,cook till tomatoes are soft
6. Add this mixture,salt to the rice and mix throughly
7. Garnish with corrinader leaves