Peanut Chutney, at ease

Peanuts 1 cup
Jeera 1 tsp
Red Chilli powder 1/2 tsp
Asfoetida a pinch
Slat toP taste
sugar 1/2 tsp
for seasoning
Mustard seeds 1/2 tsp
Oil 1 tsp

Preparation Method
1. Dry Roast the peanuts. Cool and remove skin
2. In a blender add all ingredients,except seasoning,with little water and make a smooth paste
3. In a pan heat oil,add mustard...once it splutters add this mixture to the chutney

Goes well with Idlies, dosas...........

Tips
Roast large quantity of peanuts, make powder and store in air tight container for instant making of chutney