Besan Laddu

Besan 2.5 cups
Sugar 2 cups
Ghee 1 cup
Eilachi powder 1 tsp
Chopped Almonds to decorate




Preparation Method

1. Mix Besan with ghee throughly.

2. In a kadai(deep pan) add the besan mixture and keep stirring the besan till besan changes its colour(approx 10mins)

3. Remove the pan from the heat and let the besan cool to a warm temperature

4. Add sugar,eilachi powder to this mixture.
5. Take small quantities of this mixture and make laddus
6. Decorate with Almonds

Preparation Method (Microwave Version):
1. Mix Besan with half the quantity of ghee throughly, sprinkle some water and microwave on high power for 6 mins
2. Keep mixing the besan after every 2 mins.
3. Let the mixture cool completely
4. Add sugar,eilachi powder to this mixture and grind to a smooth powder
5. Add remaining ghee sufficient enough to make laddus
6. Decorate with Almonds

Enjoy the preparation

Variations:
 Set the time depending on the wattage of your microwave
 Use any dry fruits of your choice instead of almonds