Simple Tomato Chutney

Ingredients

Tomatoes - 1/4 kg

Salt - to taste

Turmeric - 1/4 tsp

Oil - 3 tbsp

Sugar - 1 tsp (optional)

Seasoning

Mustard - 1/2tsp

Urd Dal - 1/2 tsp

Chana Dal - 1/2 tsp

To Powder

Methi Seeds - 1/2 tsp

Mustard Seeds - 1/4 tsp

Red Chillies - 2-3 Nos

Preparation Method

1. Dry Roast the ingredients in the powder section. Cool and grind to powder and keep aside

2. In the same pan heat oil.Add seasoning ingredients and wait till the seeds pop...

3. Add Chopped tomatoes, salt and turmeric. Cover lid and cook till the tomatoes are soft

4. After the tomatoes are done add the ground powder,sugar and mix well....

Serve with Rice or rotis

Peanut Chutney, at ease

Peanuts 1 cup
Jeera 1 tsp
Red Chilli powder 1/2 tsp
Asfoetida a pinch
Slat toP taste
sugar 1/2 tsp
for seasoning
Mustard seeds 1/2 tsp
Oil 1 tsp

Preparation Method
1. Dry Roast the peanuts. Cool and remove skin
2. In a blender add all ingredients,except seasoning,with little water and make a smooth paste
3. In a pan heat oil,add mustard...once it splutters add this mixture to the chutney

Goes well with Idlies, dosas...........

Tips
Roast large quantity of peanuts, make powder and store in air tight container for instant making of chutney