Simple Spinach dal

Spinach (Palak) - 1 cup chopped

Tuvar Dal - 1 cup

Salt - as per taste

for Seasoning

Split urd dal

red chilles

Garlic

Mustard

Jeera

Preparation Method

1. Wash the spinach leaves and chop them. Wash dal and keep aside

2. In a pressure cooker, Heat oil add all ingredients under seasoning

3. Once the mustard splutters add dal, palak,salt and required amount of water

4. Close the pressure cooker lid and allow to cook for 4-5 whistles

5. Wait till the pressure releases and Done!!!! your delicious Palak Dal is ready to relish....