Friday, November 30, 2012

Mixed vegetable curry



Here comes one more recipe that is simple tasty and very fast to make. This goes well with rice, rotis and pooris as well.... Try out !!!!!!

Ingredients

carrot 1 chopped
cauliflower florets 1/2 cup
green peas 1 cup
beans chopped 1/2 cup
potato 1 chopped
onion 1 chopped
tomato 1 chopped
garlic ginger paste 1 tsp
garam masala 1/2 tsp
turmeric powder 1/2 tsp
red chilly powder 1/2 tsp
coriander powder 2 tsps
curry leaves few
coriander leaves chopped few
cumin seeds 1 pinch
mustard seeds
oil and salt



Preparation Method

1. Cook all the vegetables with enough water, turmeric powder and salt.
2. Heat oil, splutter mustard seeds and cumin seeds
3.  Add onion add ginger garlic paste and fry till transparent.
4.  Add tomato,coriander powder,red chilly powder,turmeric and salt.Cook till oil leaves sides
5. Then add curry and coriander leaves and the cooked vegetables.
6. Sprinkle garam masala and mix well.
7. Cook on low flame till all blends well...


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