Thootakoora 1 bunch chopped
Tuvar Dal 1 cup
Tomatoes 2 medium
Onions 2 medium
Green chiilies 2 slit vertically
Garlic 2-3 cloves
Tamarind small ball
Salt to taste
Turmeric 1/4 tsp
Mustard 1/2 tsp
Hing a pinch
Cumin seeds 1/2 tsp
Curry leaves few
Preparation Method
1. Heat oil in a pressure cooker.
2. Add mustard, cumin and hing.Once the seeds splutter add curry leaves and haldi.Fry for a minute
3. Add onions,garlic and green chillies and fry for a minute or 2
4. Add thotakoora, tomatoes tamarind and fry for sometime.
5. Add tuvar dal and fry for some time.
6. Add 1.5 cups of water,mix well, close lid and cook till 3-4 whistles.
7. Add ghee and simmer for 2-3 mins
