Paneer - 1/4 kg
Butter - 2-3 tbsp
Tomato Puree - 200g
Cashew paste - 3 tbsp
Red chilli powder - 1/2 tsp
Garam Masala - 1/2 tsp
green chillies - 2-3 Slit
Kasuri methi - 2 tbsp
Salt - to taste
Cream - 200g
Corrinader leaves - to Garnish
Preparation method
1. Heat butter in a pan . Add green chillies, Tomato puree, kasuri methi, salt, cashew paste, red chilli powder and simmer for 4-5 mins
2.Add cream, garam masala and cook further for 2-3 minutes
3. Add paneer pieces, mix well and cook covered for a minute
4. Garnish with coriander leaves ans serve hot with rotis, poori or.......
