Thursday, June 21, 2012

mamidi allam mukkalu (Mango ginger pickle)


This pickle is my all time favourite. My mom used to make this regularly in the season we get this...!!!!
This is the first time i made this and yessssssss came out good..ofcourse not as good as yours amma!!!

Ingredients

1. Mango Ginger  pieces- 1 cup
2. Salt - to taste
3. Chilly powder - 1 tsp
4. Carom seeds(vaamu) - 1/2 tsp
5. Lemon juice - of 2 lemons
6. green chillies - 2



Preparation method
1. Mix together all the above ingredients except lemon juice in a bowl.
 2. Add lemon juice and give a nice mix. Keep aside for 5-6 hours ..
The pickle is ready to serve!!!! It goes well with pappu annam with neyyi (dal rice with ghee)

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