Mixed vegetable Khichidi

Ingredients
Rice                   - 11/4 Cup
Moong Dal        - 3/4 Cup
Mixed vegetables - 2 Cups
Onions                 - 2 Medium
Red chilly powder - 1 tsp
Turmeric               - 1/2 tsp
Jeera                    - 1 tsp   
Hing                      - 2 pinches
Salt                      - to taste


Preparation Method
1. Wash rice and dal together. Drain water and keep aside
2. Heat ghee in a pressure cokker, add cumin seeds and hing. Fry for a sec or two.
3. Add sliced onions,fry till golden brown. Add the cut vegetables,sprinkle little water and fry for some time
4. Add chilly powder and fry. Now add the washed rice and dal , salt to taste and cook for 2-3 whistles.
5. Garnish with chopped coriander leaves and serve hot with raita.