Majjiga pulusu (Andhra Kadi)

Curd - 1cup
Gram Flour - 2tbsp
Mixed vegetables - 2 cups
Green chilly - 1 No
Salt - To taste
Turmeric - 1/4th tsp
To grind
Ginger - 1" piece
Coconut - 2tbsp(grated)
Seasoning
Oil - 1tbsp
Mustard - 1tsp
Jeera - 1 tsp
methi - 1/4th tsp
Red Chillies - 2 whole
Asafoetida(hing) - 2pinches
Curry Leaves - few
To garnish
Coriander leaves - few

Preparation Method

1. In a deep vessel boil vegetables (Brinjal, bottle gourd,spinach leaves, sweet pumpkin, onions) with salt,green chilly and turmeric.

2. In a bowl add curd and water and beat well. Mix gram flour with little water and add this to the curd mixture

3. Pour this mixture into the vessel with boiled vegetables

4. Grind ginger and coconut and add this to the above mixture

5. In a separate pan, heat oil add all seasoning ingredients. Fry for few mins and add it to the curd mixture

6. Garnish with Coriander leaves and serve hot with rice

Variations

• Bendakaya(Ladyfinger),Thootakoora(Amarnath leaves),mulakkada(drumsticks) can also be added