Monday, September 3, 2012

Soya Mixed Veg Curry


Ingredients
1. Soya Chunks -1/2 cup
2. Vegetables - 2 cups Boiled
(Potato,carrot,cabbage,beans)
3. Onion - 2 med
4. Tomato - 1 large
5. Ginger garlic - 1Tbsp (grated)
6. Garam masala - 1/2 Tbsp
7. Red chilly powder- 1/2 Tbsp
8. Salt - to taste
9. lemon Juice - 1/2 lemon
10. Coriander Leaves - To garnish 


Preparation Method
1. Boil Water with little salt. Switch off and add soya to this and keep closed for 5 mins
2. Drain and wash with running water. Squeeze well. Cut each chunk into quarters.
3. Heat 1/2 Tbsp of oil in a pan and add chopped onions. After slightly fried add Ginger garlic
4. Once the raw aroma goes add tomato little salt and fry till tomatoes are mushy.

5. Add the soya chunks followed by garam masala and  red chilly powder. Fry for few minutes so that the chunks are slightly roasted.
6. Add all the boiled vegetables and 2 cups water and salt. Mix well. 

7. When it come to boil switch of stove and add lemon juice and garnish with coriander leaves.
Tastes excellent with Rotis!!!!!!!

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