Palak Paneer

Ingredients
Palak paste - 1 cup
Onion paste - of 1 med sized
Onion - 1 large sliced
Paneer pieces - 1 cup
Dhaniya powder - 2 tsp
Garam masala - 1/2 tsp
Red chilli powder - to taste
Salt -to taste
Jeera - 1 tsp



Preparation Method 
1. Boil water. Add cleaned palak and close lid for 5 mins. Grind to paste and keep aside.
2. Heat oil in a pan and add jeera.fry till seeds splutter

3. Add sliced onions and fry till transparent.

4. Add onion paste and fry till raw smell goes.

5. Add all the dry powders and fry till all mixes well.

6. Add palak paste and fry for some time.

 7. Add little water and let cook for few minutes.

 8. Add Paneer pieces and mix well. Cook covered for a minute or 2.

Serve hot with chapatis !!!!!!