Aalo Paratha

Ingredients
For filling
1. Potatoes - 3 medium
2. Jeera - 1 tbsp
3. Coriander leaves - few
4. Salt - to taste
For dough
1. Wheat flour - 1 cup
2. Salt
3. Enough water


Preparation Method
1. Wash and boil the potatoes with little salt
2. Peel and mash the potatoes. Keep aside
3. In a bowl mix jeera,salt,chopped coriander and mashed potatoes well 
4. Make small balls of this mixture and keep aside.
5. Mix flour,salt in another bowl and knead into a soft dough by adding enough water
6. Now take small balls of the dough and make a cup with your hands, stuff the potato ball in this and seal
7. Roll gently using dry flour into a paratha and cook it on a hot tawa.
8. Serve hot with tomato chutney and curd....