Palak-Moong Dal

Ingredients
Yellow Split Moong Dal - 1 cup
Spinach - 1 cup Chopped
Ginger - 2 tsp Grated
Salt - to taste
Turmeric - 1/4 tsp
Seasoning
Cumin Seeds(Jeera) - 2 tsp
Dry Red Chilly - 2-3
Red chilli powder - 1/2 tsp
Hing - 1/4 tsp
Ghee - 1 Tbsp

Preparation Method

1. Wash the moong dal throughly. Add the dal, chopped spinach, ginger, salt and turmeric to a pressure cooker and cook for 3 whistles

2. In a pan heat ghee, add cumin seeds, dry red chillies, hing and red chilly powder.Fry till cumin splutters and add this to the dal after the pressure releases

3. Garnish with chopped coriander leaves and serve hot with Rice or rotis......