Indian broad beans tomato curry(chikkudu tomato)

Ingredients

• Broad beans - 20
• Tomatoes  - 2 ripe
• Onion - 1 small
• Salt - to taste
• Turmeric - 1/4 tsp
• Garlic - 2 cloves
• curry leaves - few
• Chilly pwdr - 1 tsp

Seasoning
mustard,cumin,chana dal, urd dal dry red chillies


Preparation Method

1. Wash the broad beans and remove the ends and cut them into small pieces.
2. Heat oil in pressure cooker.Add seasoning ingredients,garlic and curry leaves
3. Add Onions and fry them until transparent,add tomatoes and cook till soft.
4. Add the cut broad beans,salt,chilli powder and mix all together for a min.
5. Add 1/4th cup of water,close lid and cook for 2-3 whistles.
6. Open lid after pressure cools,adjust taste and cook further to the required consistency,if required.