Ingredients
Bottle gourd 2 cups Tomato Puree 1 cup
Coriander powder 1.5 tsp
Red chilly powder 1 tsp
Turmeric 1/2 tsp
Salt to taste
Asafoetida a large pinch
Cumin seeds 1 tsp
Coriander leaves 1 cup chopped
Preparation Method
1. Heat oil in a pressure cooker. Add cumin seeds and asafoetida
2. Add tomato puree,red chilly powder,coriander powder, salt and turmeric. Fry for 2-3 minutes.
3. Add bottle gourd pieces and mix well. Add enough water and pressure cook for 2-3 whistles.
4. Garnish with coriander leaves.
Tips
1. Add very little water as bottle gourd itself has lots of water in it
